The effect of Slaughter Weight on Organ and By-product Weights of Pigs
The effect of slaughter weight on organ and by-product weights in pigs was determined by slaughtering 101 pigs at six slaughter weights ranging from 22 to 97kg. Slaughter weight had a highly significant influence on the weight of all organs and by-products such as liver, spleen, kidney, heart, hair,...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | लेख |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Faculty of Agriculture, University of Ife
2015
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| विषय: | |
| ऑनलाइन पहुंच: | http://localhost:8080/xmlui/handle/123456789/2592 |
| टैग: |
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