The effect of Slaughter Weight on Organ and By-product Weights of Pigs

The effect of slaughter weight on organ and by-product weights in pigs was determined by slaughtering 101 pigs at six slaughter weights ranging from 22 to 97kg. Slaughter weight had a highly significant influence on the weight of all organs and by-products such as liver, spleen, kidney, heart, hair,...

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Библиографические подробности
Главный автор: Sonaiya, E. B.
Формат: Статья
Язык:английский
Опубликовано: Faculty of Agriculture, University of Ife 2015
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