Eniaiyeju, D. E., & Adegoroye, A. S. (2014). Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato). Obafemi Awolowo University.
Cita Chicago Style (17a ed.)Eniaiyeju, Damilola Emmanuel, y A. S. Adegoroye. Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato). Obafemi Awolowo University, 2014.
Cita MLA (9a ed.)Eniaiyeju, Damilola Emmanuel, y A. S. Adegoroye. Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato). Obafemi Awolowo University, 2014.
Precaución: Estas citas no son 100% exactas.