Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato).

Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato).

Laboratory experiments were carried out to determine the tensile or compressive properties of cane and frond under various curing conditions. Three package shapes were constructed from both materials namely, U-, ellipsoid and trapezoid while the open U-shaped frond market type served as the control....

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書誌詳細
第一著者:	Eniaiyeju, Damilola Emmanuel
その他の著者:	Adegoroye, A. S.
フォーマット:	学位論文
言語:	英語
出版事項:	Obafemi Awolowo University 2014
主題:	Tomato fruits
オンライン･アクセス:	http://localhost:8080/xmlui/handle/123456789/2596
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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