Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato).
Laboratory experiments were carried out to determine the tensile or compressive properties of cane and frond under various curing conditions. Three package shapes were constructed from both materials namely, U-, ellipsoid and trapezoid while the open U-shaped frond market type served as the control....
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
Obafemi Awolowo University
2014
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| 主題: | |
| オンライン･アクセス: | http://localhost:8080/xmlui/handle/123456789/2596 |
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