Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization

The nature and location of phosphatase enzymes produced by soil microorganisms under different cropping and ecological conditions were evaluated by incubating the supernatant of a 1:10 soil-distilled water suspension for 40 weeks in microbial P- surplus and P- deficient conditions.. At .various time...

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Autor Principal: Adebayo, Adewale
Formato: Artigo
Idioma:inglés
Publicado: Faculty of Agriculture, University of Ife 2015
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Acceso en liña:http://localhost:8080/xmlui/handle/123456789/2616
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