Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization
The nature and location of phosphatase enzymes produced by soil microorganisms under different cropping and ecological conditions were evaluated by incubating the supernatant of a 1:10 soil-distilled water suspension for 40 weeks in microbial P- surplus and P- deficient conditions.. At .various time...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Faculty of Agriculture, University of Ife
2015
|
| 主題: | |
| 在線閱讀: | http://localhost:8080/xmlui/handle/123456789/2616 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!