Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization
The nature and location of phosphatase enzymes produced by soil microorganisms under different cropping and ecological conditions were evaluated by incubating the supernatant of a 1:10 soil-distilled water suspension for 40 weeks in microbial P- surplus and P- deficient conditions.. At .various time...
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| Materialtyp: | Artikel |
| Språk: | engelska |
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Faculty of Agriculture, University of Ife
2015
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| Länkar: | http://localhost:8080/xmlui/handle/123456789/2616 |
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