Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves

Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves

Twenty-four calves belonging to the White FuIani (WF) Friesian and German Brown (GB) breeds were used to evaluate the effects of milk based diets, on rumen fermentation pattern and blood volatile fatty acid concentrations. The calves were assigned randomly to four diets as they became available at t...

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Xehetasun bibliografikoak
Egile nagusia:	Ogundola, F. I.
Formatua:	Artikulua
Hizkuntza:	ingelesa
Argitaratua:	Faculty of Agriculture, University of Ife 2015
Gaiak:	Rumen volatile fatty acids Rumen activity Rumen pH Plasma volatile fatty acids Calves
Sarrera elektronikoa:	http://localhost:8080/xmlui/handle/123456789/3100
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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