Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves

Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves

Twenty-four calves belonging to the White FuIani (WF) Friesian and German Brown (GB) breeds were used to evaluate the effects of milk based diets, on rumen fermentation pattern and blood volatile fatty acid concentrations. The calves were assigned randomly to four diets as they became available at t...

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Autore principale:	Ogundola, F. I.
Natura:	Articolo
Lingua:	inglese
Pubblicazione:	Faculty of Agriculture, University of Ife 2015
Soggetti:	Rumen volatile fatty acids Rumen activity Rumen pH Plasma volatile fatty acids Calves
Accesso online:	http://localhost:8080/xmlui/handle/123456789/3100
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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