Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves

Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves

Twenty-four calves belonging to the White FuIani (WF) Friesian and German Brown (GB) breeds were used to evaluate the effects of milk based diets, on rumen fermentation pattern and blood volatile fatty acid concentrations. The calves were assigned randomly to four diets as they became available at t...

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Detaylı Bibliyografya
Yazar:	Ogundola, F. I.
Materyal Türü:	Makale
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Faculty of Agriculture, University of Ife 2015
Konular:	Rumen volatile fatty acids Rumen activity Rumen pH Plasma volatile fatty acids Calves
Online Erişim:	http://localhost:8080/xmlui/handle/123456789/3100
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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