Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves

Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves

Twenty-four calves belonging to the White FuIani (WF) Friesian and German Brown (GB) breeds were used to evaluate the effects of milk based diets, on rumen fermentation pattern and blood volatile fatty acid concentrations. The calves were assigned randomly to four diets as they became available at t...

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Tác giả chính:	Ogundola, F. I.
Định dạng:	Bài viết
Ngôn ngữ:	Tiếng Anh
Được phát hành:	Faculty of Agriculture, University of Ife 2015
Những chủ đề:	Rumen volatile fatty acids Rumen activity Rumen pH Plasma volatile fatty acids Calves
Truy cập trực tuyến:	http://localhost:8080/xmlui/handle/123456789/3100
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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