Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves
Twenty-four calves belonging to the White FuIani (WF) Friesian and German Brown (GB) breeds were used to evaluate the effects of milk based diets, on rumen fermentation pattern and blood volatile fatty acid concentrations. The calves were assigned randomly to four diets as they became available at t...
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agriculture, University of Ife
2015
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| Online Access: | http://localhost:8080/xmlui/handle/123456789/3100 |
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