Ogunsua, A. (2012). A Biochemist's Adventure into the Processing and Preservation of Foods. Obafemi Awolowo University Press.
Chicago Style (17. basım) AtıfOgunsua, A.O. A Biochemist's Adventure into the Processing and Preservation of Foods. Obafemi Awolowo University Press, 2012.
MLA (9th ed.) AtıfOgunsua, A.O. A Biochemist's Adventure into the Processing and Preservation of Foods. Obafemi Awolowo University Press, 2012.
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