A Biochemist's Adventure into the Processing and Preservation of Foods

A Biochemist's Adventure into the Processing and Preservation of Foods

عرض إصدارات أخرى (1)

Several workers in these institutions carried out investigations aimed at incorporating cassava starch into bread. With cassava starch this does not present a serious problem, but bread qualities deteriorate with the addition of about 10% cassava flour. Cassava flour differs from cassava starch in t...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ogunsua, A.O.
التنسيق:	Inaugural Lecture
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University Press 2012
الموضوعات:	Cassava flour Cassava starch Cassava products Cassava tuber Wheat flour Sorghum malt Cyanogenetic glycoside residue Oilseeds Periwinkle Bulk fermentation process Mechanical dough development Activated dough development
الوصول للمادة أونلاين:	http://localhost:8080/xmlui/handle/123456789/3157
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

A biochemist's adventure into the processing and preservation of foods
حسب: Ogunsua, A.O.
منشور في: (2019)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
حسب: AYANWALE, ADEOLU B.
منشور في: (2020)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
حسب: Alao, Mofoluwake Moronfade
منشور في: (2015)

Theory of a mechanical method of peeling cassava tubers with knives
حسب: Adetan, D.A., وآخرون
منشور في: (2023)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
حسب: Orike, Emmanuel Lucky
منشور في: (2019)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
حسب: O., JELILI T., وآخرون
منشور في: (2017)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
حسب: Eshiett, N. O., وآخرون
منشور في: (2015)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
حسب: Babalola, Ayoola Olakanmi
منشور في: (2019)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
حسب: ALIMI , J. T., وآخرون
منشور في: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
حسب: IBITUNDE , I. O.,, وآخرون
منشور في: (2021)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
حسب: ADELEKE, A., وآخرون
منشور في: (2023)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
حسب: ISONGUYO, R.G., وآخرون
منشور في: (2021)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
حسب: Ola, Oluwaseun Temitope
منشور في: (2019)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
حسب: Faturoti, Olubunmi Mary
منشور في: (2019)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
حسب: Obayelu, A. E., وآخرون
منشور في: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
حسب: ADEKOYA, O. A., وآخرون
منشور في: (2020)

حسب: AKINOLA , A. O., وآخرون
منشور في: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
حسب: Tinuala, Jacob Akintunde
منشور في: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
حسب: ALABI, D. L.
منشور في: (2021)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)
حسب: Gbadamosi, Saka Olasunkanmi
منشور في: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
حسب: Matanmi, O., وآخرون
منشور في: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
حسب: SANGOYOMI, T. E., وآخرون
منشور في: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
حسب: OKE, Oluseyi Olaolu
منشور في: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
حسب: OKE, Oluseyi Olaolu
منشور في: (2023)

DISTRIBUTION OF EXCHANGEABLE CATIONS IN SOILS UNDER DIFFERENT AGRICULTURAL LAND USES OF SIMILAR LITHOLOGY IN EDO STATE, NIGERIA
حسب: UGWA, I.K., وآخرون
منشور في: (2022)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
حسب: ESHIETT, N. O., وآخرون
منشور في: (2020)

ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
حسب: ASHAOLU , O. F., وآخرون
منشور في: (2020)

Comparative Study of bread-baking Operations in the Cross-River and Ogun States.
حسب: Umoh, Patrick
منشور في: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
حسب: Mgboh, Chinedu Victor
منشور في: (2023)

Adding value to the farmer's harvest
حسب: Ajibola, Obafemi
منشور في: (2019)

Waste Recycling in the Food Chain
حسب: Omole, T. A.
منشور في: (2013)

The Metabolism of Dhurrin in Sorghum Seedlings 1: Distribution, Biosynthetic Site and Function
حسب: Adewusi, S. R. A.
منشور في: (2015)

CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA
حسب: LAWAL-ARE , A.O., وآخرون
منشور في: (2021)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)
حسب: OGUNLADE, YINKA
منشور في: (2020)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
حسب: Osungbaro, Taiwo Olujide
منشور في: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
حسب: Beckley, Olufela
منشور في: (2014)

Optimization of Bauhinia monandra seed oil extraction via artificial neural network and response surface methodology: A potential biofuel candidate
حسب: Aramide M, Akintunde, وآخرون
منشور في: (2020)

A study Stabilisation of Clay Subgrade Soil Using Periwinkle Shell Ash
حسب: Adeyemi, Babayemi Fajobi
منشور في: (2023)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
حسب: Omoboye, Olumide, وآخرون
منشور في: (2023)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife
حسب: Omoboye, Olumide, وآخرون
منشور في: (2023)