A Biochemist's Adventure into the Processing and Preservation of Foods
Several workers in these institutions carried out investigations aimed at incorporating cassava starch into bread. With cassava starch this does not present a serious problem, but bread qualities deteriorate with the addition of about 10% cassava flour. Cassava flour differs from cassava starch in t...
Wedi'i Gadw mewn:
| Prif Awdur: | Ogunsua, A.O. |
|---|---|
| Fformat: | Inaugural Lecture |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Obafemi Awolowo University Press
2012
|
| Pynciau: | |
| Mynediad Ar-lein: | http://localhost:8080/xmlui/handle/123456789/3157 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
A biochemist's adventure into the processing and preservation of foods
gan: Ogunsua, A.O.
Cyhoeddwyd: (2019)
gan: Ogunsua, A.O.
Cyhoeddwyd: (2019)
RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
gan: AYANWALE, ADEOLU B.
Cyhoeddwyd: (2020)
gan: AYANWALE, ADEOLU B.
Cyhoeddwyd: (2020)
Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
gan: Alao, Mofoluwake Moronfade
Cyhoeddwyd: (2015)
gan: Alao, Mofoluwake Moronfade
Cyhoeddwyd: (2015)
Theory of a mechanical method of peeling cassava tubers with knives
gan: Adetan, D.A., et al.
Cyhoeddwyd: (2023)
gan: Adetan, D.A., et al.
Cyhoeddwyd: (2023)
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
gan: Orike, Emmanuel Lucky
Cyhoeddwyd: (2019)
gan: Orike, Emmanuel Lucky
Cyhoeddwyd: (2019)
RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
gan: O., JELILI T., et al.
Cyhoeddwyd: (2017)
gan: O., JELILI T., et al.
Cyhoeddwyd: (2017)
The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
gan: Eshiett, N. O., et al.
Cyhoeddwyd: (2015)
gan: Eshiett, N. O., et al.
Cyhoeddwyd: (2015)
Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
gan: Babalola, Ayoola Olakanmi
Cyhoeddwyd: (2019)
gan: Babalola, Ayoola Olakanmi
Cyhoeddwyd: (2019)
ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
gan: ALIMI , J. T., et al.
Cyhoeddwyd: (2020)
gan: ALIMI , J. T., et al.
Cyhoeddwyd: (2020)
WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
gan: IBITUNDE , I. O.,, et al.
Cyhoeddwyd: (2021)
gan: IBITUNDE , I. O.,, et al.
Cyhoeddwyd: (2021)
ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
gan: ADELEKE, A., et al.
Cyhoeddwyd: (2023)
gan: ADELEKE, A., et al.
Cyhoeddwyd: (2023)
PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
gan: ISONGUYO, R.G., et al.
Cyhoeddwyd: (2021)
gan: ISONGUYO, R.G., et al.
Cyhoeddwyd: (2021)
Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
gan: Ola, Oluwaseun Temitope
Cyhoeddwyd: (2019)
gan: Ola, Oluwaseun Temitope
Cyhoeddwyd: (2019)
Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
gan: Faturoti, Olubunmi Mary
Cyhoeddwyd: (2019)
gan: Faturoti, Olubunmi Mary
Cyhoeddwyd: (2019)
ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
gan: Obayelu, A. E., et al.
Cyhoeddwyd: (2018)
gan: Obayelu, A. E., et al.
Cyhoeddwyd: (2018)
DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
gan: ADEKOYA, O. A., et al.
Cyhoeddwyd: (2020)
gan: ADEKOYA, O. A., et al.
Cyhoeddwyd: (2020)
gan: AKINOLA , A. O., et al.
Cyhoeddwyd: (2020)
Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
gan: Tinuala, Jacob Akintunde
Cyhoeddwyd: (2015)
gan: Tinuala, Jacob Akintunde
Cyhoeddwyd: (2015)
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
gan: ALABI, D. L.
Cyhoeddwyd: (2021)
gan: ALABI, D. L.
Cyhoeddwyd: (2021)
Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)
gan: Gbadamosi, Saka Olasunkanmi
Cyhoeddwyd: (2015)
gan: Gbadamosi, Saka Olasunkanmi
Cyhoeddwyd: (2015)
EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
gan: Matanmi, O., et al.
Cyhoeddwyd: (2020)
gan: Matanmi, O., et al.
Cyhoeddwyd: (2020)
SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
gan: SANGOYOMI, T. E., et al.
Cyhoeddwyd: (2020)
gan: SANGOYOMI, T. E., et al.
Cyhoeddwyd: (2020)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
gan: OKE, Oluseyi Olaolu
Cyhoeddwyd: (2023)
gan: OKE, Oluseyi Olaolu
Cyhoeddwyd: (2023)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
gan: OKE, Oluseyi Olaolu
Cyhoeddwyd: (2023)
gan: OKE, Oluseyi Olaolu
Cyhoeddwyd: (2023)
DISTRIBUTION OF EXCHANGEABLE CATIONS IN SOILS UNDER DIFFERENT AGRICULTURAL LAND USES OF SIMILAR LITHOLOGY IN EDO STATE, NIGERIA
gan: UGWA, I.K., et al.
Cyhoeddwyd: (2022)
gan: UGWA, I.K., et al.
Cyhoeddwyd: (2022)
The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
gan: ESHIETT, N. O., et al.
Cyhoeddwyd: (2020)
gan: ESHIETT, N. O., et al.
Cyhoeddwyd: (2020)
ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
gan: ASHAOLU , O. F., et al.
Cyhoeddwyd: (2020)
gan: ASHAOLU , O. F., et al.
Cyhoeddwyd: (2020)
Comparative Study of bread-baking Operations in the Cross-River and Ogun States.
gan: Umoh, Patrick
Cyhoeddwyd: (2023)
gan: Umoh, Patrick
Cyhoeddwyd: (2023)
Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
gan: Mgboh, Chinedu Victor
Cyhoeddwyd: (2023)
gan: Mgboh, Chinedu Victor
Cyhoeddwyd: (2023)
Adding value to the farmer's harvest
gan: Ajibola, Obafemi
Cyhoeddwyd: (2019)
gan: Ajibola, Obafemi
Cyhoeddwyd: (2019)
Waste Recycling in the Food Chain
gan: Omole, T. A.
Cyhoeddwyd: (2013)
gan: Omole, T. A.
Cyhoeddwyd: (2013)
The Metabolism of Dhurrin in Sorghum Seedlings 1: Distribution, Biosynthetic Site and Function
gan: Adewusi, S. R. A.
Cyhoeddwyd: (2015)
gan: Adewusi, S. R. A.
Cyhoeddwyd: (2015)
CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA
gan: LAWAL-ARE , A.O., et al.
Cyhoeddwyd: (2021)
gan: LAWAL-ARE , A.O., et al.
Cyhoeddwyd: (2021)
COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)
gan: OGUNLADE, YINKA
Cyhoeddwyd: (2020)
gan: OGUNLADE, YINKA
Cyhoeddwyd: (2020)
Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
gan: Osungbaro, Taiwo Olujide
Cyhoeddwyd: (2014)
gan: Osungbaro, Taiwo Olujide
Cyhoeddwyd: (2014)
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
gan: Beckley, Olufela
Cyhoeddwyd: (2014)
gan: Beckley, Olufela
Cyhoeddwyd: (2014)
Optimization of Bauhinia monandra seed oil extraction via artificial neural network and response surface methodology: A potential biofuel candidate
gan: Aramide M, Akintunde, et al.
Cyhoeddwyd: (2020)
gan: Aramide M, Akintunde, et al.
Cyhoeddwyd: (2020)
A study Stabilisation of Clay Subgrade Soil Using Periwinkle Shell Ash
gan: Adeyemi, Babayemi Fajobi
Cyhoeddwyd: (2023)
gan: Adeyemi, Babayemi Fajobi
Cyhoeddwyd: (2023)
Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
gan: Omoboye, Olumide, et al.
Cyhoeddwyd: (2023)
gan: Omoboye, Olumide, et al.
Cyhoeddwyd: (2023)
Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife
gan: Omoboye, Olumide, et al.
Cyhoeddwyd: (2023)
gan: Omoboye, Olumide, et al.
Cyhoeddwyd: (2023)
Eitemau Tebyg
-
A biochemist's adventure into the processing and preservation of foods
gan: Ogunsua, A.O.
Cyhoeddwyd: (2019) -
RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
gan: AYANWALE, ADEOLU B.
Cyhoeddwyd: (2020) -
Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
gan: Alao, Mofoluwake Moronfade
Cyhoeddwyd: (2015) -
Theory of a mechanical method of peeling cassava tubers with knives
gan: Adetan, D.A., et al.
Cyhoeddwyd: (2023) -
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
gan: Orike, Emmanuel Lucky
Cyhoeddwyd: (2019)