A Biochemist's Adventure into the Processing and Preservation of Foods

A Biochemist's Adventure into the Processing and Preservation of Foods

Εμφάνιση άλλων εκδόσεων (1)

Several workers in these institutions carried out investigations aimed at incorporating cassava starch into bread. With cassava starch this does not present a serious problem, but bread qualities deteriorate with the addition of about 10% cassava flour. Cassava flour differs from cassava starch in t...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Ogunsua, A.O.
Μορφή:	Inaugural Lecture
Γλώσσα:	Αγγλικά
Έκδοση:	Obafemi Awolowo University Press 2012
Θέματα:	Cassava flour Cassava starch Cassava products Cassava tuber Wheat flour Sorghum malt Cyanogenetic glycoside residue Oilseeds Periwinkle Bulk fermentation process Mechanical dough development Activated dough development
Διαθέσιμο Online:	http://localhost:8080/xmlui/handle/123456789/3157
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

A biochemist's adventure into the processing and preservation of foods
από: Ogunsua, A.O.
Έκδοση: (2019)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
από: AYANWALE, ADEOLU B.
Έκδοση: (2020)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
από: Alao, Mofoluwake Moronfade
Έκδοση: (2015)

Theory of a mechanical method of peeling cassava tubers with knives
από: Adetan, D.A., κ.ά.
Έκδοση: (2023)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
από: Orike, Emmanuel Lucky
Έκδοση: (2019)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
από: O., JELILI T., κ.ά.
Έκδοση: (2017)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
από: Eshiett, N. O., κ.ά.
Έκδοση: (2015)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
από: Babalola, Ayoola Olakanmi
Έκδοση: (2019)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
από: ALIMI , J. T., κ.ά.
Έκδοση: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
από: IBITUNDE , I. O.,, κ.ά.
Έκδοση: (2021)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
από: ADELEKE, A., κ.ά.
Έκδοση: (2023)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
από: ISONGUYO, R.G., κ.ά.
Έκδοση: (2021)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
από: Ola, Oluwaseun Temitope
Έκδοση: (2019)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
από: Faturoti, Olubunmi Mary
Έκδοση: (2019)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
από: Obayelu, A. E., κ.ά.
Έκδοση: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
από: ADEKOYA, O. A., κ.ά.
Έκδοση: (2020)

από: AKINOLA , A. O., κ.ά.
Έκδοση: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
από: Tinuala, Jacob Akintunde
Έκδοση: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
από: ALABI, D. L.
Έκδοση: (2021)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)
από: Gbadamosi, Saka Olasunkanmi
Έκδοση: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
από: Matanmi, O., κ.ά.
Έκδοση: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
από: SANGOYOMI, T. E., κ.ά.
Έκδοση: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
από: OKE, Oluseyi Olaolu
Έκδοση: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
από: OKE, Oluseyi Olaolu
Έκδοση: (2023)

DISTRIBUTION OF EXCHANGEABLE CATIONS IN SOILS UNDER DIFFERENT AGRICULTURAL LAND USES OF SIMILAR LITHOLOGY IN EDO STATE, NIGERIA
από: UGWA, I.K., κ.ά.
Έκδοση: (2022)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
από: ESHIETT, N. O., κ.ά.
Έκδοση: (2020)

ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
από: ASHAOLU , O. F., κ.ά.
Έκδοση: (2020)

Comparative Study of bread-baking Operations in the Cross-River and Ogun States.
από: Umoh, Patrick
Έκδοση: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
από: Mgboh, Chinedu Victor
Έκδοση: (2023)

Adding value to the farmer's harvest
από: Ajibola, Obafemi
Έκδοση: (2019)

Waste Recycling in the Food Chain
από: Omole, T. A.
Έκδοση: (2013)

The Metabolism of Dhurrin in Sorghum Seedlings 1: Distribution, Biosynthetic Site and Function
από: Adewusi, S. R. A.
Έκδοση: (2015)

CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA
από: LAWAL-ARE , A.O., κ.ά.
Έκδοση: (2021)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)
από: OGUNLADE, YINKA
Έκδοση: (2020)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
από: Osungbaro, Taiwo Olujide
Έκδοση: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
από: Beckley, Olufela
Έκδοση: (2014)

Optimization of Bauhinia monandra seed oil extraction via artificial neural network and response surface methodology: A potential biofuel candidate
από: Aramide M, Akintunde, κ.ά.
Έκδοση: (2020)

A study Stabilisation of Clay Subgrade Soil Using Periwinkle Shell Ash
από: Adeyemi, Babayemi Fajobi
Έκδοση: (2023)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
από: Omoboye, Olumide, κ.ά.
Έκδοση: (2023)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife
από: Omoboye, Olumide, κ.ά.
Έκδοση: (2023)