Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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Autore principale:	Adeniran, Olukemi Adetutu
Natura:	Tesi
Lingua:	inglese
Pubblicazione:	2015
Soggetti:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Accesso online:	http://localhost:8080/xmlui/handle/123456789/3302
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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