Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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Podrobná bibliografie
Hlavní autor:	Adeniran, Olukemi Adetutu
Médium:	Diplomová práce
Jazyk:	angličtina
Vydáno:	2015
Témata:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
On-line přístup:	http://localhost:8080/xmlui/handle/123456789/3302
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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