Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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Bibliografiske detaljer
Hovedforfatter:	Adeniran, Olukemi Adetutu
Format:	Thesis
Sprog:	engelsk
Udgivet:	2015
Fag:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Online adgang:	http://localhost:8080/xmlui/handle/123456789/3302
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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