Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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1. Verfasser:	Adeniran, Olukemi Adetutu
Format:	Abschlussarbeit
Sprache:	Englisch
Veröffentlicht:	2015
Schlagworte:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Online-Zugang:	http://localhost:8080/xmlui/handle/123456789/3302
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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