Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Adeniran, Olukemi Adetutu
Μορφή:	Thesis
Γλώσσα:	Αγγλικά
Έκδοση:	2015
Θέματα:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Διαθέσιμο Online:	http://localhost:8080/xmlui/handle/123456789/3302
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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