Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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Détails bibliographiques
Auteur principal:	Adeniran, Olukemi Adetutu
Format:	Thèse
Langue:	anglais
Publié:	2015
Sujets:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Accès en ligne:	http://localhost:8080/xmlui/handle/123456789/3302
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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