Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

Ամբողջական նկարագրություն

Պահպանված է:

Մատենագիտական մանրամասներ
Հիմնական հեղինակ:	Adeniran, Olukemi Adetutu
Ձևաչափ:	Թեզիս
Լեզու:	անգլերեն
Հրապարակվել է:	2015
Խորագրեր:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Առցանց հասանելիություն:	http://localhost:8080/xmlui/handle/123456789/3302
Ցուցիչներ:	Ավելացրեք ցուցիչ Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!

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