Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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書誌詳細
第一著者:	Adeniran, Olukemi Adetutu
フォーマット:	学位論文
言語:	英語
出版事項:	2015
主題:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
オンライン･アクセス:	http://localhost:8080/xmlui/handle/123456789/3302
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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