Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne
The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...
I tiakina i:
| Kaituhi matua: | Adeniran, Olukemi Adetutu |
|---|---|
| Hōputu: | Thesis |
| Reo: | Ingarihi |
| I whakaputaina: |
2015
|
| Ngā marau: | |
| Urunga tuihono: | http://localhost:8080/xmlui/handle/123456789/3302 |
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Ngā tūemi rite
-
Purification and Characterization of Lectins from Abrus Species.
mā: Caiquo, Aspect Wallace Kyemenu
I whakaputaina: (2014) -
Purification and characterization of lectins from Abrus species
mā: Caiquo, Aspect Wallace Kyemenu
I whakaputaina: (2023) -
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mā: Alakija, Augusus Adegbolamiyo Olufemi
I whakaputaina: (2014) -
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mā: Alakija, Augusus Adegbolamiyo Olufemi
I whakaputaina: (2020) -
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