Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

Бүрэн тодорхойлолт

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Adeniran, Olukemi Adetutu
Формат:	Дипломын ажил
Хэл сонгох:	англи
Хэвлэсэн:	2015
Нөхцлүүд:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Онлайн хандалт:	http://localhost:8080/xmlui/handle/123456789/3302
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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