Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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Bibliografische gegevens
Hoofdauteur:	Adeniran, Olukemi Adetutu
Formaat:	Thesis
Taal:	Engels
Gepubliceerd in:	2015
Onderwerpen:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Online toegang:	http://localhost:8080/xmlui/handle/123456789/3302
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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