Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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Opis bibliograficzny
1. autor:	Adeniran, Olukemi Adetutu
Format:	Praca dyplomowa
Język:	angielski
Wydane:	2015
Hasła przedmiotowe:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Dostęp online:	http://localhost:8080/xmlui/handle/123456789/3302
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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