Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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Detalhes bibliográficos
Autor principal:	Adeniran, Olukemi Adetutu
Formato:	Thesis
Idioma:	inglês
Publicado em:	2015
Assuntos:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Acesso em linha:	http://localhost:8080/xmlui/handle/123456789/3302
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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