Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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Библиографические подробности
Главный автор:	Adeniran, Olukemi Adetutu
Формат:	Диссертация
Язык:	английский
Опубликовано:	2015
Предметы:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Online-ссылка:	http://localhost:8080/xmlui/handle/123456789/3302
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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