Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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Bibliografiska uppgifter
Huvudupphovsman:	Adeniran, Olukemi Adetutu
Materialtyp:	Lärdomsprov
Språk:	engelska
Publicerad:	2015
Ämnen:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
Länkar:	http://localhost:8080/xmlui/handle/123456789/3302
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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