Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne

The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...

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書目詳細資料
主要作者:	Adeniran, Olukemi Adetutu
格式:	Thesis
語言:	英语
出版:	2015
主題:	Lectin Ribosome-inactivating proteins Mannose Treculia Africana
在線閱讀:	http://localhost:8080/xmlui/handle/123456789/3302
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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