Purification and Physicochemical Characterization of Lectin from the Seeds of Treculia Africana Decne
The purification and characterization of the lectin from the seeds of Treculia africana Decne were carried out in order to determine some of its physicochemical properties as well as evaluate its toxicity in mice so as to understand the phenomenon of food intolerance caused by lectins. The prot...
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| Формат: | Диссертация |
| Язык: | английский |
| Опубликовано: |
2015
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| Предметы: | |
| Online-ссылка: | http://localhost:8080/xmlui/handle/123456789/3302 |
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