Cita APA (7th ed.)

Oloyede, F. M., Oloyede, F. A., Obuotor, E. M., & Ibironke, S. I. (2014). Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences.

Cita Chicago (17th ed.)

Oloyede, F. M., F. A. Oloyede, E. M. Obuotor, i S. I. Ibironke. Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences, 2014.

Cita MLA (9th ed.)

Oloyede, F. M., et al. Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences, 2014.