Oloyede, F. M., Oloyede, F. A., Obuotor, E. M., & Ibironke, S. I. (2014). Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences.
Chicago-Zitierstil (17. Ausg.)Oloyede, F. M., F. A. Oloyede, E. M. Obuotor, und S. I. Ibironke. Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences, 2014.
MLA-Zitierstil (9. Ausg.)Oloyede, F. M., et al. Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences, 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.