APA aipamena

Oloyede, F. M., Oloyede, F. A., Obuotor, E. M., & Ibironke, S. I. (2014). Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences.

Chicago Style aipamena

Oloyede, F. M., F. A. Oloyede, E. M. Obuotor, and S. I. Ibironke. Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences, 2014.

MLA aipamena

Oloyede, F. M., et al. Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences, 2014.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.