Oloyede, F. M., Oloyede, F. A., Obuotor, E. M., & Ibironke, S. I. (2014). Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences.
Chicago-čujuhus (17. p.)Oloyede, F. M., F. A. Oloyede, E. M. Obuotor, juo S. I. Ibironke. Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences, 2014.
MLA-čujuhus (9. p.)Oloyede, F. M., et al. Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences, 2014.
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