Oloyede, F. M., Oloyede, F. A., Obuotor, E. M., & Ibironke, S. I. (2014). Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences.
Chicago-referens (17:e uppl.)Oloyede, F. M., F. A. Oloyede, E. M. Obuotor, och S. I. Ibironke. Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences, 2014.
MLA-referens (9:e uppl.)Oloyede, F. M., et al. Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria. Nigerian Journal of Nutritional Sciences, 2014.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.