Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Objectives: To determine the food value and antioxidant activities of five underutilized leafy vegetables namely: Bidens pilosa L.-Beggar's ticks/ Cobbler's peg; Celosia trigna L.- Woolflower; Crassocephalum crepidioides (Benth) S. Moore – Fireweed/redflower ragleaf; Launaea taracifolia (L...

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Bibliographische Detailangaben
Hauptverfasser:	Oloyede, F. M, Oloyede, F. A, Obuotor, E. M, Ibironke, S. I.
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	Nigerian Journal of Nutritional Sciences 2014
Schlagworte:	Food value Leafy vegetables Antioxidant activity Western Nigeria
Online-Zugang:	http://localhost:8080/xmlui/handle/123456789/3321
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