Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Objectives: To determine the food value and antioxidant activities of five underutilized leafy vegetables namely: Bidens pilosa L.-Beggar's ticks/ Cobbler's peg; Celosia trigna L.- Woolflower; Crassocephalum crepidioides (Benth) S. Moore – Fireweed/redflower ragleaf; Launaea taracifolia (L...

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Detalles Bibliográficos
Main Authors:	Oloyede, F. M, Oloyede, F. A, Obuotor, E. M, Ibironke, S. I.
Formato:	Artigo
Idioma:	inglés
Publicado:	Nigerian Journal of Nutritional Sciences 2014
Subjects:	Food value Leafy vegetables Antioxidant activity Western Nigeria
Acceso en liña:	http://localhost:8080/xmlui/handle/123456789/3321
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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