Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Objectives: To determine the food value and antioxidant activities of five underutilized leafy vegetables namely: Bidens pilosa L.-Beggar's ticks/ Cobbler's peg; Celosia trigna L.- Woolflower; Crassocephalum crepidioides (Benth) S. Moore – Fireweed/redflower ragleaf; Launaea taracifolia (L...

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Opis bibliograficzny
Główni autorzy:	Oloyede, F. M, Oloyede, F. A, Obuotor, E. M, Ibironke, S. I.
Format:	Artykuł
Język:	angielski
Wydane:	Nigerian Journal of Nutritional Sciences 2014
Hasła przedmiotowe:	Food value Leafy vegetables Antioxidant activity Western Nigeria
Dostęp online:	http://localhost:8080/xmlui/handle/123456789/3321
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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