Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Objectives: To determine the food value and antioxidant activities of five underutilized leafy vegetables namely: Bidens pilosa L.-Beggar's ticks/ Cobbler's peg; Celosia trigna L.- Woolflower; Crassocephalum crepidioides (Benth) S. Moore – Fireweed/redflower ragleaf; Launaea taracifolia (L...

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Библиографические подробности
Главные авторы:	Oloyede, F. M, Oloyede, F. A, Obuotor, E. M, Ibironke, S. I.
Формат:	Статья
Язык:	английский
Опубликовано:	Nigerian Journal of Nutritional Sciences 2014
Предметы:	Food value Leafy vegetables Antioxidant activity Western Nigeria
Online-ссылка:	http://localhost:8080/xmlui/handle/123456789/3321
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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