Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Objectives: To determine the food value and antioxidant activities of five underutilized leafy vegetables namely: Bidens pilosa L.-Beggar's ticks/ Cobbler's peg; Celosia trigna L.- Woolflower; Crassocephalum crepidioides (Benth) S. Moore – Fireweed/redflower ragleaf; Launaea taracifolia (L...

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Бібліографічні деталі
Автори:	Oloyede, F. M, Oloyede, F. A, Obuotor, E. M, Ibironke, S. I.
Формат:	Стаття
Мова:	Англійська
Опубліковано:	Nigerian Journal of Nutritional Sciences 2014
Предмети:	Food value Leafy vegetables Antioxidant activity Western Nigeria
Онлайн доступ:	http://localhost:8080/xmlui/handle/123456789/3321
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