Impact of Overgrazing on Agricultural and Rangelands

Herbivory is the consumption of living plant tissues by herbivores and the term includes grazing, browsing, defloration, seed predation, parasitism and disease (Louda et a/., 1990). Grazing is used in the same sense as herbivory in popular literature but is usually restricted to consumption of livin...

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Glavni autor: Isichei, A. O.
Format: Članak
Jezik:engleski
Izdano: Unesco 2014
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author Isichei, A. O.
author_facet Isichei, A. O.
author_sort Isichei, A. O.
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description Herbivory is the consumption of living plant tissues by herbivores and the term includes grazing, browsing, defloration, seed predation, parasitism and disease (Louda et a/., 1990). Grazing is used in the same sense as herbivory in popular literature but is usually restricted to consumption of living herbage by ruminant livestock. The present report deals with the relationship between the grazing animals and their environment. Practically all vegetation types have grazing animals in them but what matters is the concentration of animals and the corresponding intensity of grazing. The suitability of the vegetation type for providing readily accessible forage and climatic and other related constraints, including landuse economics and pests affect animal abundance. Generally, forest vegetation unless specially converted is not suitable as grazing land and could be more profitably used for cultivation. Most grazing lands are for the above reasons concentrated in subhumid, semi-arid and arid ecologies especially in the tropics. Such lands are also referred to as ragelands and at times in a restricted sense, pastures.
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spelling oai:ir.oauife.edu.ng:123456789-33372023-05-13T11:08:48Z Impact of Overgrazing on Agricultural and Rangelands Isichei, A. O. Agricultural lands Overgrazing Grazing in ecosystems Overgrazing Soil degradation Herbivory is the consumption of living plant tissues by herbivores and the term includes grazing, browsing, defloration, seed predation, parasitism and disease (Louda et a/., 1990). Grazing is used in the same sense as herbivory in popular literature but is usually restricted to consumption of living herbage by ruminant livestock. The present report deals with the relationship between the grazing animals and their environment. Practically all vegetation types have grazing animals in them but what matters is the concentration of animals and the corresponding intensity of grazing. The suitability of the vegetation type for providing readily accessible forage and climatic and other related constraints, including landuse economics and pests affect animal abundance. Generally, forest vegetation unless specially converted is not suitable as grazing land and could be more profitably used for cultivation. Most grazing lands are for the above reasons concentrated in subhumid, semi-arid and arid ecologies especially in the tropics. Such lands are also referred to as ragelands and at times in a restricted sense, pastures. 2014-03-12T08:05:19Z 2018-10-29T10:59:55Z 2014-03-12T08:05:19Z 2018-10-29T10:59:55Z 1993 Article Isichei, A. O. (1993). Impact of Overgrazing on Agricultural and Rangelands. In Impact of Human Activities on Natural Ecosystems in Africa. Wangari, Elizabeth O. (ed.). Dakar: Unesco. 92-9091-023-2 http://localhost:8080/xmlui/handle/123456789/3337 en Ecology Report Series;Report No. 5 PDF application/pdf Africa Unesco
spellingShingle Agricultural lands
Overgrazing
Grazing in ecosystems
Overgrazing
Soil degradation
Isichei, A. O.
Impact of Overgrazing on Agricultural and Rangelands
title Impact of Overgrazing on Agricultural and Rangelands
title_full Impact of Overgrazing on Agricultural and Rangelands
title_fullStr Impact of Overgrazing on Agricultural and Rangelands
title_full_unstemmed Impact of Overgrazing on Agricultural and Rangelands
title_short Impact of Overgrazing on Agricultural and Rangelands
title_sort impact of overgrazing on agricultural and rangelands
topic Agricultural lands
Overgrazing
Grazing in ecosystems
Overgrazing
Soil degradation
url http://localhost:8080/xmlui/handle/123456789/3337
work_keys_str_mv AT isicheiao impactofovergrazingonagriculturalandrangelands