Impact of Overgrazing on Agricultural and Rangelands

Impact of Overgrazing on Agricultural and Rangelands

Herbivory is the consumption of living plant tissues by herbivores and the term includes grazing, browsing, defloration, seed predation, parasitism and disease (Louda et a/., 1990). Grazing is used in the same sense as herbivory in popular literature but is usually restricted to consumption of livin...

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Xehetasun bibliografikoak
Egile nagusia:	Isichei, A. O.
Formatua:	Artikulua
Hizkuntza:	ingelesa
Argitaratua:	Unesco 2014
Gaiak:	Agricultural lands Overgrazing Grazing in ecosystems Soil degradation
Sarrera elektronikoa:	http://localhost:8080/xmlui/handle/123456789/3337
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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