Impact of Overgrazing on Agricultural and Rangelands

Herbivory is the consumption of living plant tissues by herbivores and the term includes grazing, browsing, defloration, seed predation, parasitism and disease (Louda et a/., 1990). Grazing is used in the same sense as herbivory in popular literature but is usually restricted to consumption of livin...

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Bibliografiske detaljer
Hovedforfatter: Isichei, A. O.
Format: Article
Sprog:engelsk
Udgivet: Unesco 2014
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Online adgang:http://localhost:8080/xmlui/handle/123456789/3337
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