Physicochemical Properties of Four Tomato Cultivars Grown in Nigeria
The physicochemical characteristics of tomato fruits from three commercial cultivars available in the local market were compared with a wild cultivar. The results showed that the Ibadan-Local and Wild cultivars had a higher fruit yield than Ife-1 and Roma-VF cultivars. The wild cultivar has a high...
Gardado en:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | inglés |
| Publicado: |
Blackwell
2014
|
| Subjects: | |
| Acceso en liña: | http://localhost:8080/xmlui/handle/123456789/3348 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| Summary: | The physicochemical characteristics of tomato fruits from three commercial cultivars available in the local market were compared with a wild cultivar. The results showed that the Ibadan-Local and Wild cultivars had a higher fruit yield than Ife-1 and Roma-VF cultivars. The wild cultivar has a high skin and seed content. The shape of the fruits varied from spherical to pear-like. Physicochemical properties such as specific gravity, pH, titratable acidity, ash and refractive index did not vary significantly while total solids, longitudinal (stem blossom end) and cross-sectional diameters (transverse diameter), vitamin C and reducing sugars were significantly different (P > 0.05) among the cultivars investigated. The results showed that the wild cultivar has attributes (i.e. physicochemical characteristics) comparable to commercial cultivars to recommend it to breeders for cultivation. |
|---|