Physicochemical Properties of Four Tomato Cultivars Grown in Nigeria
The physicochemical characteristics of tomato fruits from three commercial cultivars available in the local market were compared with a wild cultivar. The results showed that the Ibadan-Local and Wild cultivars had a higher fruit yield than Ife-1 and Roma-VF cultivars. The wild cultivar has a high...
Gorde:
| Egile Nagusiak: | Adedeji, Olubukola, Taiwo, Kehinde A., Akanbi, Charles T., Ajani, Ruth |
|---|---|
| Formatua: | Artikulua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Blackwell
2014
|
| Gaiak: | |
| Sarrera elektronikoa: | http://localhost:8080/xmlui/handle/123456789/3348 |
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Antzeko izenburuak
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Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
nork: Adedeji, O., et al.
Argitaratua: (2014) -
Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato
nork: Onesirosan, P. T.
Argitaratua: (2015) -
Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato).
nork: Eniaiyeju, Damilola Emmanuel
Argitaratua: (2014) -
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nork: OLUMAKAIYE , M. F., et al.
Argitaratua: (2020) -
EFFECT OF AGE AT TRANSPLANTING ON YIELD AND SOME YIELD COMPONENTS IN TOMATO, LYCOPERSICON ESCULENTUM, MILL
nork: FATUNLA, TUNDE, et al.
Argitaratua: (2020)