Physicochemical Properties of Four Tomato Cultivars Grown in Nigeria
The physicochemical characteristics of tomato fruits from three commercial cultivars available in the local market were compared with a wild cultivar. The results showed that the Ibadan-Local and Wild cultivars had a higher fruit yield than Ife-1 and Roma-VF cultivars. The wild cultivar has a high...
Sábháilte in:
| Príomhchruthaitheoirí: | Adedeji, Olubukola, Taiwo, Kehinde A., Akanbi, Charles T., Ajani, Ruth |
|---|---|
| Formáid: | Alt |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Blackwell
2014
|
| Ábhair: | |
| Rochtain ar líne: | http://localhost:8080/xmlui/handle/123456789/3348 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
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Míreanna comhchosúla
-
Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
de réir: Adedeji, O., et al.
Foilsithe / Cruthaithe: (2014) -
Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato
de réir: Onesirosan, P. T.
Foilsithe / Cruthaithe: (2015) -
Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato).
de réir: Eniaiyeju, Damilola Emmanuel
Foilsithe / Cruthaithe: (2014) -
DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
de réir: OLUMAKAIYE , M. F., et al.
Foilsithe / Cruthaithe: (2020) -
EFFECT OF AGE AT TRANSPLANTING ON YIELD AND SOME YIELD COMPONENTS IN TOMATO, LYCOPERSICON ESCULENTUM, MILL
de réir: FATUNLA, TUNDE, et al.
Foilsithe / Cruthaithe: (2020)